Maxime Kien

Corporate Executive Chef

Chef Maxime Kien's culinary artistry can be traced back to his roots growing up in the Côte d'Azur region of Southern France. Starting with his career at the Hotel de Paris in Monaco, Maxime has made a name for himself in various fine-dining restaurants in Europe before being brought to work for his mentor Joel Antunes in Atlanta in 1999. He then worked in acclaimed hotels, resorts, and restaurants across the United States. He gathered much attention as the only AAA Five Diamond recipient in Ohio and one out of 68 in the United States. Through his creations, Maxime's goal is to share with his guests an experience of modern and traditional dining, in which each plate he prepares is a story all its own.