Jean-Baptiste Scordel

Executive Pastry Chef

JB was born in the south of France. His passion for food and especially for pastries comes from his dad, a Michelin-star chef. His dedication to his work showed him the way he wanted to be. JB started his culinary career 13 years ago. He had several experiences in different regions of France and many kinds of restaurants. With all his skills and experiences, he can execute all types of pastries – from simple to fine-detailed and technical creations. He believes simple things are the best way to make people happy. Little touches carry special meanings.